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Shop / paudin fork

[Nagomi] Forged Carving Fork - Made in Japan - Mirror Polished with Pakkawood Handle

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$ 100.00   $70.00   save 30%
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Product Description
Mitsuboshi Cutlery - Who we are
We are a team of refined craftsmen and artisans, specializing in the production of high-quality knives in Seki-city, Japan since 1873. Quality, durability, and longevity have always been at the heart of what we do, with over 500 years of knife-making tradition. Our mission is to create the finest multifunctional cutlery for both home and professional chefs, believing that a good product is one that can last a lifetime.

NAGOMI
Our Nagomi knives embody the functional elegance of the ancient katanas made by our ancestors. Each finished knife undergoes specialty processes over three months to ensure a durable kitchen tool that can be used for years to come.

NAGOMI Carving Fork
The Nagomi Carving Fork is a beautiful and exquisite tool, collaboratively crafted and designed with steel from Yamazaki Kinzoku Kogyo in Niigata and Seki's artisanal touch of Nagomi Japan, with over 140 and 100 years of history, respectively. Partner your slicing knives with the Nagomi Carving Fork. Along with its elegant and balanced curvature, the prongs have been thoroughly sharpened to firmly grip meat and poultry. The handle has been hand-polished for a smooth and comfortable finish, and is available in two colors, black and brown. Slicing has never been easier or looked so stylish at the dining table.

NAGOMI Slicer
NAGOMI Chef Knife
NAGOMI Santoku
NAGOMI Professional Santoku
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Customer Reviews
4.5 out of 5 stars 404
4.5 out of 5 stars 404
4.5 out of 5 stars 404
4.4 out of 5 stars 18

Price
$120.00
$120.00
$120.00
$300.00

Blade Length
8.5" (217mm)
8" (205mm)
7" (180mm)
7" (180mm)

Weight
6.17oz (175g)
6.70oz (190g)
6.35oz (180g)
6.35oz (180g)

[PRODUCT INFO]
The Nagomi Japan Carving Fork has been collaboratively crafted and designed with steel from Yamazaki Kinzoku Kogyo in Niigata along with Seki's artisanal touch of Nagomi Japan. The companies have a history of over 140 and 100 years, respectively. The prongs of the fork have been thoroughly sharpened to firmly grip meat and poultry, and the handle has been hand-polished for a smooth and comfortable finish. Slicing has never been easier or looked so stylish at the dining table.

[NAGOMI brand]
Each product has been handcrafted by skilled artisans, who have mastered the Japanese tradition of knife sharpening. These skilled craftsmen are now so few to find, even in Japan, providing you the one and only NAGOMI knives. Not one is shaped identical, making each knife truly distinct.

[MATERIALS]
Fork Metal: Forged stainless steel
Handle: Laminated reinforced wood with stainless inlay
(The handle of the knife is made of natural wood, and the colors of the actual products may differ from the images.)

[SIZE & WEIGHT]
Total length: 11" (280mm)
Fork length: 3.75" (95mm)
Handle length: Approx. 4.75" (120mm)
Weight: Approx. 0.3oz (130g)

product information:

AttributeValue
materialStainless Steel
colorBlack
brandNAGOMI
handle_materialStainless Steel, Engineered Wood, Wood
finish_typePolished
is_dishwasher_safeYes
package_dimensions15.83 x 5.59 x 1.85 inches
item_weight15.8 ounces
country_of_originJapan
item_model_numbernagomi-carvingfork-black01
customer_reviews
ratings_count6
stars4.9
best_sellers_rank#730,546 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#202 in Meat & Carving Forks
date_first_availableMay 16, 2022

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