Carving and Cleaver Knife Set, German Steel, Full Tang, G10 Handle

Introducing the Impeccable Brisket Knife, designed for precise and effortless cutting of large cooked meats such as roast, brisket, ham, grilled meat, turkey, and smoked salmon. The 12-inch ultra-sharp blade is engineered to minimize the force needed for high-precision cutting. Not only is this meat carving knife perfect for meats, but it is also ideal for slicing vegetables and fruits like watermelon.

This carving knife for meat features a 12-inch blade that requires less force when cutting, making it perfect for slicing through whole, large pieces of ham. The narrow and thin blade design allows for easier and more efficient slicing, reducing the difficulty of cutting ham and providing a perfect sense of satisfaction with precise slices. The PAUDIN BBQ carving knife for meat is engineered for efficiency and labor-saving slicing.

Crafted from First-Rate quality 7Cr17MoV German steel, this meat slicing knife has a Rockwell hardness rating of 58+ for long-lasting sharpness and durability. With excellent edge retention and rust-proof properties, this kitchen knife reduces the frequency of sharpening and overall maintenance costs.

The High-Carbon Stainless Steel Forged Cleaver is made from extraordinary quality German steel 7Cr17MoV / 1.4116 with a Rockwell Hardness of 58+, ensuring long-lasting sharpness. This Chinese kitchen knife is ideal for heavy-duty kitchen tasks such as chopping, slicing, dicing, and mincing in both home and restaurant settings.

The Full Tang design of this Chinese vegetable knife allows chefs to work hard with less effort, as it is full tang forged and fine polished by hand for superior quality and performance.

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