7 Inch Fillet Knife for Meat and Fish Cutting with German Steel and G10 Handle

About this item

• FULL TANG HANDLE: The ergonomic design of the fish knife provides a comfortable grip, reducing user fatigue. Crafted from G10 fiberglass, the handle offers excellent corrosion and abrasion resistance. Full tang construction with triple rivets ensures stability.
• Crafted from premium German steel, this fish fillet knife is made from high-quality 1.4116 steel. It has a Rockwell hardness of 58+ and is resistant to rust and stains. With superior edge retention, the PAUDIN fish knife is more long-lasting and sharper than a standard meat knife.
• EXTRA SHARP BLADE: With a hand polished edge at 15 degrees per side, the boning knife achieves ultimate sharpness for effortless slicing, deboning, trimming, skinning, and butterflying various meats and fish. Its slender 7 inch blade enables precise cuts through fish bones and flesh.
• CUSTOMER COMMITMENT: PAUIDIN offers a lifetime warranty against defects in material and workmanship, if you are not satisfied, please feel free to contact us. This fillet knife for fish is the perfect gift for home chefs and cooking enthusiasts on Thanksgiving, Christmas, Father's and Mother's Day.
• FLEXIBLE AND LIGHTWEIGHT: With a narrow 7 inch blade and tapered tip, this filet knife easily cuts through fish bones and removes scales, handles other meats like chicken. The relatively soft blade adapts to the shape of fish, enhancing maneuverability and control.