Professional 6 Inch Boning Knife for Meat and Poultry, High Carbon Stainless Steel Blade, Pakkawood Handle in Gift Box

About this item

• ERGONOMIC PAKKAWOOD HANDLE: The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
• RAZOR SHARP EDGE: The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
• High-quality German stainless steel is used to create this professional meat knife. It offers good resistance to rust, wear, and corrosion, ensuring long-lasting performance. The blade features a unique waved pattern and is made of 5Cr15MoV stainless steel (not real Damascus), making it particularly striking.
• TRUSTED PAUDIN QUALITY: Paudin has a professional customer service team for every customer. For any problems, please contact us and we will reply you immediately to solve all of your worries.