Chinese Chef Knife: Multifunctional 7.7 Meat Cleaver with Herb Stripper and Sheath, Full Tang Wood Handle Design

SYOKAMI's traditional forging techniques, dating back to the Warring States period in Japan, have been passed down from generation to generation by skilled sword makers. Today, we have creatively applied these traditional techniques to kitchen knives, blending them with modern materials to create a superior product. Each knife is meticulously crafted in 56 steps by our skilled craftsmen, ensuring both high practical value and artistic aesthetics.

Our knife sets are available in various styles, including a collapsible block set, a set with a roll bag, and a set with a magnetic holder, as well as a 360° rotatable block set. Each set is designed to meet different needs and preferences.

The knives come with a range of features, including a 3-hole herb stripper that can also be used as a hanging hole, a sheath for easy storage, and a large blade that can be used to transfer food. The elegant Damascus pattern and advanced ergonomic solid Wenge handle add both style and functionality to the knives.

Our 2-in-1 blade design combines a vegetable knife and a meat cleaver, with the front half of the blade hand-sharpened to 15° per side and the back half sharpened to 30° per side. This design allows the knife to handle various ingredients with ease, making it a versatile tool for busy kitchens.

The knife also features a contemporary gear teeth element for a non-slip grip, as well as a humanized shock-absorbing hole design to disperse chopping reaction force, ensuring both comfort and safety during use.

Crafted with premium materials, outstanding craftsmanship, cutting-edge technology, and stunning design elements, our knives are an ideal gift for any occasion. We offer a 100% satisfaction guarantee and a lifetime warranty, so you can try our knives risk-free. We are confident that you will love them!

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