Classic Christopher Kimball Edition 6.5 Inch Nakiri Knife

With over three decades of experience teaching cooking on national TV and radio, as well as in award-winning cookbooks and magazines, chef Christopher Kimball is a trusted friend of the real home cook. That vast experience is the foundation of the expertly designed knives in the Christopher Kimball Edition collection, which are perfect for everyday cooking. The Nakiri Knife, in particular, is an essential tool for slicing, dicing, and chopping large fruits and vegetables, producing beautifully thin cuts and precise juliennes with its sharp, slender blade.

Combining the wide, rectangular blade of a cleaver with the versatility of a chef's knife, this traditional Japanese vegetable cleaver is trusted by professional chefs around the world for its quality and performance. Whether you're a master chef or just learning your way around the kitchen, we offer the very best series and collections to choose from. Our knives are guaranteed not to stain or chip, and they retain their sharpness longer than the competition.

Hand-finished by skilled artisans, the laser-controlled edge of our knives is the sharpest you'll find, and the bolster provides the perfect balance while acting as a safe finger guard. Weighing in at less than 1 lb, our knives make slicing through meat and bread effortless, whether you're a culinary artisan creating a restaurant-style dish or a family making a delicious chopped salad.

Complete your collection by pairing the Nakiri Knife with one of our self-sharpening block sets, a steak knife set, kitchen scissors, or a single knife such as a carving, paring, or butcher knife (sold separately). Our knives are crafted in Spain, with each blade made from an original, proprietary, special formula steel that has been perfected for almost 300 years.

You can trust the lasting quality of our knives, which are precision-forged from a single piece of solid steel for unrivaled quality and superior resistance that will last for years. With excellent edge retention and ZWILLING's signature ice-hardening technique, our FRIODUR blades are harder and sharper than competitors' products.

The ergonomic, polypropylene handle is permanently bonded to the blade, providing a seamless and gap-free grip that is comfortable and natural to hold, while also being easy on the wrists at just 1 lb. For care instructions, our knives are dishwasher safe, but hand wash is recommended for best results. Simply use warm water and soap, then rinse and pat dry, and store in a knife block or paper sheath (not included).

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