Heavy Duty Butcher Knife for Chopping Bones

Since the 1930s, SHI BA ZI ZUO, a brand owned by the Yangjiang Shibazi Group, has been recognized as one of the top kitchen knife brands in China. Over the past few decades, Shibazi has evolved from a small workshop to a modern enterprise, offering a wide range of kitchen tools. Our commitment has always been to provide our customers with the best products while promoting the concept of a "Tasty Life" for every family. Today, SHI BA ZI ZUO knives are sold in many countries and regions around the world.

Featured Product: S220-2 Bone Cleaver

The S220-2 heavy-duty bone cleaver is designed specifically for chopping bones. Made of 40Cr13 purified stainless steel, this cleaver is durable and maintains its sharpness. With a weight of up to 1000g, this knife provides added force for chopping bones. The handle, which is 40% longer than general cleavers, is designed to reduce effort during use. The single-piece steel knife blade ensures great stability and toughness, making it much safer to use. Furthermore, the knife blade extends into rosewood scales, enhancing its stability. Handwashing is recommended to maintain the knife's quality.

The entire piece is forged from high-quality 40Cr13 stainless steel, providing exceptional hardness for chopping bones. With a sharp 45-50° edge angle, the blade cuts into bones with ease and remains strong against powerful forces. The double-bevel edge caters to both right-handed and left-handed individuals. The strong and thick blade makes it a heavy-duty cleaver, capable of chopping large bones. Additionally, the thick blade adds more weight and force, making it easier to achieve clean cuts when chopping bones. The knife spine can also be used as a meat tenderizer.

Key Features: 1. Whole Piece High-Quality Steel: The S220-2 heavy-duty cleaver is made from a single piece of 40Cr13 stainless steel, offering exceptional toughness for chopping. 2. Heavy-Duty Works: With a weight of up to 1000g, this knife is designed for the heavy-duty task of chopping lamb, beef marrow, pork bones, and other large bones. 3. Full-Length Knife Tang: The blade extends into the handle, providing stability and extra weight. The thick and strong knife spine adds more weight and strength and can also be used to tenderize meat and bones. 4. Comfortable Knife Handle: The wooden scales wrap around the tang and are fixed with rivets for stability. The wooden handle is comfortable to hold and resistant to freezing. The extended handle makes it easier to apply force. 5. Product Guarantee: SHI BA ZI ZUO offers a 100% quality guarantee for its products, with handwashing recommended for maintenance.

product information: