KYOKU 4.5 Inch Paring Knife - Daimyo Series - Fruit Knife - Japanese Stainless Steel Kitchen Knife with Sheath & Case

Introducing the Shogun Koi - the latest release from the renowned brand, Kyoku. Inspired by the skill and innovation of Japanese swordsmiths following the decline of the samurai in 1868, Kyoku strives to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our passion for culinary creativity drives us to stay at the forefront of handcrafted cutlery.

The Shogun Koi Kitchen Knife Set offers clean cuts every time, providing superior performance with its scalpel-like edge that effortlessly peels, slices, and chops fruits and vegetables with precision and ease. Maintaining these knives is easy - a simple wash with warm soapy water and wiping them clean with a non-abrasive cloth will help preserve their quality and extend their lifespan. Keeping the edge sharp is also a breeze with the included honing rod, allowing you to maintain the sharpness of your blade easily.

The Shogun Koi Kitchen Knife Set boasts a 13–15° edge angle, user-friendly design, lasting performance, and rosewood handles. The Daimyo Series from Kyoku includes a 4.5″ Paring Knife, 5″ Utility Knife, 6.5″ Boning Knife, 7″ Nakiri Knife, 7″ Santoku Knife, 7″ Cleaver, and 10″ Bread Knife. With impressive customer reviews, lifetime aftersales support, and a range of options with different blade lengths, materials, and prices, Kyoku's Shogun Koi and Daimyo Series knives are a must-have for any kitchen.

The 4-1/2" Paring Knife from the Daimyo series features Japanese 440C stainless steel, a razor-sharp blade sharpened to a 13 to 15-degree edge, and a rosewood handle with a signature mosaic pin. The knife comes with a sheath and case for preservation and storage, and its ergonomic design prevents fatigue and cramping during extended use. With a lifetime warranty and exceptional customer service, the Daimyo series knife offers superior precision and control for home chefs and culinary professionals alike.

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