Japanese Hand Forged Paring Knife by MITSUMOTO SAKARI

The Japanese Forging Process from the brand Previous page
Japanese hand forging technology combined with modern advanced technology, MITSUMOTO SAKARI maintains traditional Japanese hand forging techniques while utilizing perfectly modern, high-quality materials, and state-of-the-art technology. They have won the recognition and praise of millions of professional chefs and home cooks around the world. Passing on the spirit of Japanese chef knife making to Japanese kitchen knives.

Japan Chef's Knife R&D Center
MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan.

Japanese Chef Knife Exquisite Gift Packaging
Packaged in a high-end sandalwood gift box to bring you a unique surprise.

Exquisite Craftsmanship
Each exquisite kitchen knife is carefully crafted by a knifemaker.

Professional Japanese Scissors Japanese Kitchenware Next page Product Description
MITSUMOTO SAKARI - A brand that focuses only on making a good chef's knife
MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, promoting the traditional Japanese knife-making techniques and combining them with modern quality materials to create high-end kitchen knives that meet the needs of both ordinary families and professional chefs. We standardize the production process to each professional knife maker and conduct strict quality control to better convey the concept of Japanese chef knives to every chef.

MITSUMOTO SAKARI 5.5 inch Kitchen Paring Chef's Knife-3 Layer 90CR18MOV Clad Steel
Professional paring knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, refined cutting ability, and ease of rocking, cutting, slicing, and dicing. The ergonomically designed rosewood handle and well-balanced, slightly curved blade ensure that knife cutting is easy to keep ripe fruits and vegetables in top condition. Package includes professional chef knife, knife oil, tool maintenance instructions, knife cleaning cloth, and instruction manual.

Professional Japanese Paring Chef’s Knife
Small cutting knives are designed to perform the most precise and intricate cutting, skinning, chopping, and slicing. Please do not cut bones or hard foods, slap anything with the blade, cut food on hard objects, touch corrosive and hydrochloric acid substances, or expose it to fire. After each use, please wash with water, dry, and put in a dry and ventilated place.

Sharp Blade
The precise forging process makes the steel finer-grained, making it stronger and harder. The combination of traditional Japanese forging techniques and high-quality steel provides chefs with high-quality and reliable knives.

Rosewood Knife Handle
Rosewood handle makes the entire weight and size of the knife feel quite balanced and the user will not feel trapped by its weight. It also has good ergonomics and a good grip, minimizing the occurrence of pain and cramps in the fingers after prolonged use.

3-Layer Laminated Steel
MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60±2. 3 layers of sandwich steel create a core that adds elegance by increasing stain and corrosion resistance.

Exquisite Gift Box Packaging
A professional chef's knife is the gift every home cook and professional chef looks forward to.

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Customer Reviews
4.6 out of 5 stars 1,546
4.6 out of 5 stars 1,546
4.6 out of 5 stars 1,546
4.6 out of 5 stars 1,546
4.6 out of 5 stars 1,546

Price
$47.99$47.99
$67.99$67.99
$67.99$67.99
$69.99$69.99
$69.99$69.99

Knife Size
5.5 inch
7 inch
7 inch
8 inch
9 inch

Blade Materials
3 Layer 90CR18MOV Clad Steel
3 Layer 90CR18MOV Clad Steel
3 Layer 90CR18MOV Clad Steel
3 Layer 90CR18MOV Clad Steel
3 Layer 90CR18MOV Clad Steel

Handle Material
Rosewood Handle
Rosewood Handle
Rosewood Handle
Rosewood Handle
Rosewood Handle

Gift Box Package
Sandalwood Gift Boxes
Sandalwood Gift Boxes
Sandalwood Gift Boxes
Sandalwood Gift Boxes
Sandalwood Gift Boxes

Hand-Forged
✓ ✓ ✓ ✓ ✓

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method...

[High Quality Cooking Chef Knives] Paring chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel...

[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia...

[Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship...

[High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits...

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