Professional 6 Inch Boning Knife for Meat and Poultry

About this item

• TRUSTED PAUDIN QUALITY: Paudin has a professional customer service team for every customer. For any problems, please contact us and we will reply you immediately to solve all of your worries.
• EFFICIENTLY CRAFTED BONING KNIFE: This versatile kitchen knife serves multiple purposes. The PAUDIN boning knife is crafted to make the tasks of de-boning, preparing, filleting, skinning, trimming, and butterflying your preferred meats not just simpler, but also more effective and enjoyable. It is genuinely a perfect present for any home or professional chef.
• PREMIUM MATERIAL: This professional meat knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15MoV stainless steel kitchen knives, not real Damascus).
• ERGONOMIC PAKKAWOOD HANDLE: The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• RAZOR SHARP EDGE: The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.