7 Cutluxe Nakiri Vegetable Knife - Razor Sharp, Full Tang, Ergonomic Handle Design

A KNIFE FOR EVERY OCCASION

"Whether you are a professional chef or home cook, a good, sharp knife is the foundation of any kitchen."

Cutluxe, founded on the ambition to design and manufacture the perfect kitchen knife, works directly with professional gourmet chefs to analyze the finest details of knife performance. The result is exceptional kitchen knives at accessible prices for chefs at all levels. The concept is simple; to deliver consistently high-quality knives.

With a range of versatile knives ideal for all kinds of food preparation, our Artisan Series and Shinobi Series are designed to meet the needs of any chef.

Product Description - Santoku Knife - Chef & Cleaver Knife - Slicing Knife - Cimeter Butcher Knife

Customer Reviews - Santoku Knife: 4.7 out of 5 stars (1,213) - Chef & Cleaver Knife: 4.6 out of 5 stars (394) - Slicing Knife: 4.7 out of 5 stars (1,120) - Cimeter Butcher Knife: 4.7 out of 5 stars (5,286) - Butcher Knife: 4.7 out of 5 stars (5,286)

Price - Santoku Knife: $41.49 - Chef & Cleaver Knife: $36.49 - Slicing Knife: $43.49 - Cimeter Butcher Knife: $44.99 - Butcher Knife: $53.49

Blade Length - Santoku Knife: 7 Inches - Chef & Cleaver Knife: 5 Inches - Slicing Knife: 8 Inches - Cimeter Butcher Knife: 12 Inches - Butcher Knife: 10 Inches

Recommended Use - Santoku Knife: Cutting meat, dicing vegetables, disjointing cuts, slicing herbs, chopping nuts - Chef & Cleaver Knife: Cutting meat, dicing vegetables, disjointing cuts, slicing herbs, chopping nuts - Slicing Knife: Chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables - Cimeter Butcher Knife: Slicing and carving thin cuts of meat - Butcher Knife: Breaking down, trimming, cutting, and skinning meat

Material - High Carbon German Steel, Pakkawood Handle

Gift Box: Included for all items

Our Nakiri Vegetable Knife is a professional tool for cooks of all levels, allowing for easy and elegant chopping, dicing, cutting, and slicing of vegetables and fruit. With a blend of Japanese sensibility and forged German stainless steel, the knife is highly balanced and precise. The comfortable pakkawood handle is designed for durability and precision. Meticulously crafted, the knife is engineered for clean, close cuts without crushing food. Plus, our knives come with a lifetime warranty due to their peerless quality, sharpness, and edge retention.

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