specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
The Granny or kitchen fork is an essential, multi-use tool for every home cook. It is great for turning food, prep work, blending pastry, and serving. With its versatile list of uses, it's no wonder it was featured in Bon Appetite's favorite tools for the year. Julia Child also praised this vintage tool, and for good reason. It is reasonably priced and serves as the workhorse of the kitchen, capable of everything from stirring to serving. The Dexter-Russell fork features a natural walnut handle with high carbon, stainless steel precision-ground tines. It is secured with brass rivets and proudly made in the USA. Hand washing is recommended.
The Sani-Safe 5.25-inch Cook's Style Parer is the perfect size and shape for cutting vegetables and fruit. It is proudly made in the USA and features proprietary DEXSTEEL high-carbon steel and BPA-free polypropylene. This parer is designed to withstand high and low temperatures, making it both tough and sanitary. The textured, slip-resistant handle is hermetically sealed for safe use, with no risk of cross contamination. It is NSF certified and also made in the USA.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Stainless Steel | ||||
color | Brown | ||||
brand | HIC Kitchen | ||||
handle_material | Stainless,Stainless Steel,Polypropylene,High-carbon,Steel | ||||
finish_type | Brushed | ||||
is_dishwasher_safe | No | ||||
item_display_dimensions | 4.5 x 0.3 x 8 inches | ||||
upc | 092187353994 | ||||
global_trade_identification_number | 00092187353994 | ||||
manufacturer | Harold Import Company, Inc. | ||||
product_dimensions | 4.5 x 0.3 x 8 inches | ||||
item_weight | 1.44 ounces | ||||
item_model_number | 60131 | ||||
customer_reviews |
| ||||
best_sellers_rank | #72,629 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #181 in Dinner Forks | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | February 4, 2013 |
MORE FROM paudin fork
MORE FROM recommendation