Japanese Paring Knife with Black Titanium Coating

MITSUMOTO SAKARI - A brand that focuses solely on producing high-quality chef's knives

At MITSUMOTO SAKARI, our commitment is to uphold the ancient tradition of hand forging and continue to handcraft each knife with precision and care. Each professional chef's knife undergoes a minimum of 90 days of hand forging to ensure the highest quality. While we maintain traditional hand-forging techniques, we also incorporate modern, premium materials and state-of-the-art technology to provide professional chefs and home cooks with top-tier kitchen knives.

MITSUMOTO SAKARI 4.5 inch Professional Black Titanium Coated Japanese Paring Chef Knife

Our expertly crafted chef's knife combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef's knife to provide added durability, exquisite cutting ability, and ease of use when rock, cutting, slicing, or dicing. The 2.2mm high-quality blade is made of German imported professional 1.4116 alloy steel (X45CuMoV15) with a hardness of up to 57±2 HRC, offering excellent toughness and sharpness. The blade features a unique black titanium plating process that not only enhances the blade's hardness, but also improves its smoothness. The non-stick coating ensures that food remains separated from the blade, making cutting smoother and easier to clean. The Japanese kitchen knife handle is made of East Asian black walnut wood, providing a comfortable grip and a fine grain for long periods of use. The handle is ergonomically designed to offer excellent hand control, balance, and a relaxed wrist when cutting. The package includes a professional chef knife, tool maintenance instructions, knife cleaning cloth, and instruction manual.

MITSUMOTO SAKARI 4.5 inch Professional Black Titanium Coated Japanese Petty Chef Knife

This small cutting knife is designed for precise and intricate cutting, skinning, chopping, and slicing. Impress your dinner guests with the exquisite paring knife, which is a sharp kitchen assistant and a statement of quality design and craftsmanship. It is important to note that the knife should not be used to cut bones or hard foods, and being slapped against hard surfaces should be avoided. In addition, it should not come into contact with corrosive and hydrochloric acid substances, and it should be kept away from fire. After each use, the knife should be washed with water, thoroughly dried, and stored in a dry and ventilated place.

Professional and Stunning Craftsmanship

Each of our forged chef's knives is made using high-performance 1.4116 alloy steel imported from Germany, which provides excellent durability, toughness, and sharpness. The black titanium plating process enhances the blade's hardness and smoothness, allowing for faster food separation and easier cleaning. The knife handle, made of East Asian black walnut wood, offers superior grip and a non-slip design, ensuring a great level of control and comfort. Each knife comes in a premium kraft paper box packaging, combining modern materials with exceptional craftsmanship for a gorgeous chef's knife that is perfect for every home cook and professional chef.

Japanese Petty Chef's Knife, Japanese Nakiri Chef’s Knife, Damascus Kiritsuke Knife, Damascus Gyuto Knife, and Damascus Chef's Knife are all available at different price points and in various sizes. These knives have received high praise from customers and are popular for their superior quality and performance.

SINCERE SERVICE: MITSUMOTO SAKARI products undergo strict quality audits. If you encounter any quality issues with our chef's knives, please contact us promptly with your feedback. Our professional service team will be more than happy to assist you.

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