MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife

MITSUMOTO SAKARI - A brand that focuses exclusively on crafting exceptional chef's knives

MITSUMOTO SAKARI is dedicated to preserving the ancient tradition of hand forging, with each exquisite kitchen knife meticulously crafted by skilled knifemakers. We are committed to promoting traditional Japanese knife-making techniques and integrating them with modern, high-quality materials to create premium kitchen knives that cater to the needs of both home cooks and professional chefs.

At our independent design and development center in Echizen City, Fukui Prefecture, Japan, the MITSUMOTO SAKARI team ensures that the production process for Japanese chef knives is standardized for every professional knifemaker. Our strict adherence to traditional knife production forging techniques and rigorous quality control measures allows us to fully convey the concept of Japanese chef knives to chefs all around the world. These knives will bring excellence to your kitchen and become your most reliable assistant.

MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife

This professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, offering increased durability, exquisite cutting ability, and ease of rocking, slicing, and dicing. The blade, polished and forged by a renowned Japanese knifemaker, features 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC, providing significantly improved sharpness, thinness, edge retention, strength, and rust resistance. The ergonomically designed mahogany handle and well-balanced, slightly curved blade make cutting easy and minimize fatigue and finger pain.

The package includes: - Professional chef knife * 1 - Knife oil * 1 - Tool maintenance instructions * 1 - Knife cleaning cloth * 1 - Instruction Manual * 1

Professional Japanese Gyuto Chef's Knife

Ideal for keeping fruits ripe, vegetables fresh, and meats in optimal condition, this high-quality chef's knife is an essential tool in the kitchen. Made of high carbon steel, this knife is designed to prevent rust, and it comes with important care instructions to maintain its quality and performance. The knife's rosewood handle provides a balanced weight and size, ensuring a comfortable grip and minimizing finger pain during use.

At MITSUMOTO SAKARI, our chef knives are made of 9CR18MOV alloy with a hardness of 60±2, featuring 3 layers of laminated steel that create a core with increased stain and corrosion resistance. The precise forging process makes the steel finer-grained, resulting in blades that are thinner, sharper, and ensure lasting edge retention. Each knife is beautifully packaged in a gift box, making it an ideal present for family and friends.

In conclusion, MITSUMOTO SAKARI prides itself on delivering high-quality chef's knives crafted with traditional Japanese hand forging methods and modern high-quality materials. Our dedication to excellence shines through in every knife we produce, making each one a perfect tool for enhancing your cooking experience.

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