7 inch Nakiri Knife: High Carbon Stainless Steel Chef Knife with Pakkawood Handle

KEEMAKE, a professional kitchen knife brand, specializes in crafting high-quality knives and cutlery sets. Each knife is meticulously created by skilled knifemakers, with a strong emphasis on traditional techniques combined with modern materials to produce top-of-the-line kitchen knives.

The KEEMAKE Nakiri knife is made from premium German steel (1.4116), known for its high carbon content (0.45-0.55) and excellent 58+ Rockwell Hardness, as well as elements of Cr, Mo, and V which make it corrosion-resistant, wear-resistant, and with good edge retention. Each edge of the knife is hand sharpened by experienced craftsmen to ensure maximum sharpness for precise cuts, even after tough tasks like cutting meat or removing bones.

The knife features an ergonomic handle made from resilient and ultra-durable Pakkawood, providing a well-balanced grip for easy control. Its unique shape is designed for optimum comfort, control, and agility, making it perfect for precision-oriented tasks in the kitchen such as chopping leafy greens, vegetables, and fruits.

Customers can enjoy a risk-free shopping experience with KEEMAKE, as the brand offers a 100% service guarantee. If for any reason the product is unsatisfactory, customers can contact the 24x7 customer service for a replacement or refund.

In conclusion, KEEMAKE stands out as a professional kitchen manufacturing brand that prioritizes the combination of traditional techniques and modern materials to create high-end kitchen knives, with the Nakiri knife specifically crafted from premium German steel, featuring an ultra-sharp edge, well-balanced grip, and multi-purpose use, all backed by a 100% service guarantee for customer satisfaction.

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