Huusk Japan Nakiri Chef Knife with Ergonomic Rosewood Handle

Introducing the Japanese Kitchen Knife Set from the brand Previous page. You need one Nakiri Knife and a Brisket Slicing knife in your kitchen. Founded in 1994, Huusk is committed to creating sharp, durable, and ergonomic kitchen knives. In 2009, we opened factories in East Asian countries and began selling worldwide. We will continue to make innovations, improve ourselves, and strive to provide customers with better huusk knives and better services.

Next page, you will find the product description of the Professional Japanese knife - Huusk 6.5 Inch Nakiri knife. This knife is perfect for chopping vegetables and is a good assistant for chefs or those new to the kitchen. Start your Japanese kitchen knife collection journey with this professional Japanese chef knife! Our Bushido Series Japanese knife is made with premium steel and has added 0.5% carbon and 15% chromium to the steel for an ultra-sharp, long-lasting, and easy to resharpen blade.

Crafted with Passion - it takes 45 days to make one knife, each hand-forged Huusk kitchen knife goes through 40 steps to get perfect. The 15° V-shaped blade is the secret to the sharpness of our Japanese chef knife. The Nakiri knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.

Practical & Beautiful - This chef's knife is about 2 mm thick and is finely polished and forged by artisans. The unique coating on the blade is both aesthetically pleasing and effectively prevents food from sticking to the edge when slicing.

Huusk Trust - Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.

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