PAUDIN Kitchen Knife Set

About this item

• The cleaver is the best tool for disjointing cuts, carving thicker meat or hacking bones. At the same time, the classic 7" cleaver can easily cope with daily kitchen needs, such as chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
• The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
• PAUDIN's cleaver knife is crafted from top-quality German stainless steel for optimal performance. The increased carbon levels enhance blade strength, durability, and edge retention. Remember to wash and dry the knife promptly due to its high carbon content.
• The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.