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The Art of Making a Knife Sharp: Product Description
When it comes to the sharpness of a knife, it's not just about the edge. The choil, or blade taper, also plays a crucial role in making it easier to slice through food. Our choil, similar to a gradually incline, makes the blade edge more efficient, allowing for a smoother cut.
In addition to the choil, the thickness of the spine is important for effortless cutting. Our knife spine is only 1.8mm wide, making it thinner than most other knives at 2mm or even 2.5mm. This thinness allows for ultimate precision and easier cutting, as less blade material has to push through the food.
The curve shape of the blade is also essential for sharpness. The right curve allows for smoother and more effortless cutting, and the tip of our blade lets you easily bite into whatever you're cutting. The balance and shape of the knife also play a crucial role in making it easy to handle and control.
Our innovative Foxel carving knife is weighted for balance, with the balance point just before the bolster, giving you ultimate precision and control while slicing.
Our knives are set apart from the rest with VG10 Japanese steel, known for its strength, hardness, and rust-resistant properties. It holds a higher rockwell hardness without increasing the chance of chipping. This strong steel is vacuum heat treated for even higher rockwell hardness and increased rust resistance.
We also polish our stainless steel blades to a gloss finish to improve rust resistance, and the mirror and electro polishing, as well as citric acid treatment, further enhance this quality. A well-balanced knife takes the effort out of cutting, and our Foxel knife is perfectly balanced for ease of use and precision.
Our 5 Piece Chef Knife Kitchen Set includes an 8-inch Chef Knife, a 4-inch paring knife, a 10-inch carving knife, a 10-inch bread knife, and a steak knife set of 4. All crafted from VG10 high carbon steel for razor-sharp cutting ability.
With 986 customer reviews and a rating of 4.6 out of 5 stars, our Foxel knives are priced competitively, making them a great investment for your kitchen. The set includes all the basics in one razor-sharp VG10 set, and will make the envy of your neighbors.
Our Nakiri vegetable knife is balanced with a 4.5-inch handle and a hallow-edged blade, making it a great chopping knife for cooks. Crafted from VG10 Japanese steel, it is rust-resistant and comes with an ironclad no-risk guarantee.
In addition to being a useful and practical gift, the Foxel Chef Knife is presented in a special gift box, making it a timeless and thoughtful present for any occasion.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | FOXEL | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Hollow | ||||
blade_length | 6 Inches | ||||
construction_type | Vacuum Heat Treatment and Citric Acid Treatment | ||||
item_weight | 1.12 pounds | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 10.5 Inches | ||||
manufacturer | FOXEL | ||||
upc | 742640536869 | ||||
item_model_number | FXNNNK-0444 | ||||
customer_reviews |
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best_sellers_rank | #140,920 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #54 in Usuba & Nakiri Knives | ||||
date_first_available | November 1, 2022 |
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